Veg Biryani Recipe | How to make Hyderabadi Veg Dum Biryani
Recipes / May 22, 2016

Veg biryani recipe – This is one of the favorite among the vegetarians and we get to see a variety of vegetarian biriyani served in restaurants. A hyderabadi vegetable dum biryani is a royal dish that is aromatic and delicious. Making a vegetable biryani can be as simple as a biryani in a pressure cooker or one that is prepared with a fresh ground masala or can be a dum cooked veg biryani too. Vegetable dum biryani is quite popular across the world. Even if you love the non-veg versions you may try this one too. To make a veg biryani that is aromatic, we need to use the best quality spices and basmathi rice. Veggies like carrots, peas, potato, cauliflower and beans go well for making a vegetable biriyani. Avoid using veggies like brinjal, mushrooms or capsicums unless you have a personal liking towards them. You can also use soya chunks or meal maker nuggets if you like. how to make veg biryani recipe [step by step] 1. Wash and soak rice for at least 30 mins. While the rice soaks you can go ahead with the next steps. 2. Fried onions are highly recommended for making a good…